General cooking
The gefilte variations by Jayne Cohen
Variations on traditional Jewish dishes. TX724 .C54
1,000 Jewish recipes by Faye Levy
An extraordinarily comprehensive Jewish cookbook. TX724 .L4125
The book of Jewish food : an Odyssey from Samarkand to New York by Claudia Roden
Recipes, history, and culture. TX724 .R53
Special occasions
The New York Times Passover cookbook : more than 200 holiday recipes from top chefs and writers edited by Lindwa Amster
Selections from dozens of top chefs and cookbooks. TX739.2 .P37N48
Shabbat shalom : recipes and menus for the Sabbath by Susan R. Friedland
Friedland improvises on traditional foods from across the Jewish world. TX724 .F688
The essential book of Jewish festival cooking : 200 seasonal holiday recipes & their traditions by Phyllis Glazer with Miriyam Glazer
200 recipes organized by festival, from Passover to Purim. TX724 .G595 2004
World cuisine
Aromas of Aleppo : the legendary cuisine of Syrian Jews by Poopa Dweck
A Syrian-Jewish American documents her culture's cuisine with recipes and dazzling photographs. TX724.D88 2007
The world of Jewish cooking by Gil Marks
Jewish recipes and history from around the world, including Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukranian, Moroccan, German, Alsatian, and Middle Eastern cuisine. TX714 .M3195
The foods of Israel today by Joan Nathan
Captures the rich traditions of contemporary Israeli food. TX724 .N3674
Particular foods
The bagel : the surprising history of a modest bread by Maria Balinska
A history of the bagel from 17th century Poland to America today. TX770 .B3B3
A blessing of bread : the many rich traditions of Jewish bread baking around the world by Maggie Glezer
Breads from the Ashkenazi, Sephardic, North African, and Near Eastern traditions. TX769 .G555
Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world by Gil Marks
A tremendous variety of vegetarian Jewish cooking. TX837 .M34 2005
Websites
About.com Kosher Food: http://kosherfood.about.com/
Includes articles exploring Jewish food and explaining kashrut and hundreds of recipes organized by category.
Jewishrecipes.org: http://www.jewishrecipes.org/recipes/index.html
Recipes collected from Jewish cookbooks, organized by category and holiday.
Jewish Recipes at Epicurious: http://www.epicurious.com/tools/browseresults?type=browse&att=17
Browse the user-submitted and reviewed recipes. Also browse their holiday menus at http://www.epicurious.com/recipesmenus/holidays
Pathfinder by Brian Samek, Library Intern.
Tuesday, July 13, 2010
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18 comments:
好文章就值得回響,如果可以常常看到您的更新,應該是件很幸福的事情~~............................................................
人生最可憐的是半途而廢,最可悲的是喪失信心,最遺憾的是浪費時間,最可怕的是沒有恆心。..................................................
不錯的資訊~我會好好記下來!......................................................
一個人就像一個分數,他的實際才能是分子,他對自己的評價是分母。分母越大,則分數的價值越小。..................................................
拒絕冒險和成長的人,終將被生命的潮流陶汰。..................................................
臨淵羨魚,不如退而結網。.......................................................
愛,拆開來是心和受兩個字。用心去接受對方的一切,用心去愛對方的所有。......................................................................
愛,拆開來是心和受兩個字。用心去接受對方的一切,用心去愛對方的所有。......................................................................
時間就是塑造生命的材料。......................................................................
真正仁慈的人,會忘記他們做過的善行,他們全心投入現在的工作,過去的事已被遺忘。.................................................
你不能決定生命的長度,但你可以控制它的寬度..................................................................
大師手筆﹐果然不凡..................................................................
想跟你說一聲加油,祝福大家每天開心............................................................
成熟,就是有能力適應生活中的模糊。.. ... ............................................................
百發百中不是一試就成的。..................................................
文章不求沽名釣譽,率性就是真的..................................................................
如果你批評他人。你就沒有時間付出愛......................................................................
如果你批評他人。你就沒有時間付出愛......................................................................
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